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Hawaiian Pickled Onions Recipe

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This recipe for Hawaiian Pickled Onions, by , is from Angela & Bryan's Engagement Party, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Powell

Category:
Category:

Ingredients:  
Ingredients:  
3 large onions
3 red chili peppers
2 C water
2 C white vinegar
2 t sugar
1 T Hawaiian salt

Directions:
Directions:
Peel onions, cut each one in half crosswise. Then cut each half into 8 sections. Cut chilies in half and remove seeds. Layer onions and chilies in jars. Mix all other ingredients until salt and sugar are dissolved. Pour mixture over the onions to fill each jar. Allow the onions to marinate at room temperature for at least 2 days then refrigerate.

 

 

 

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