Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Amber's Strawberry Spinich Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amber's Strawberry Spinich Salad is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fresh baby spinach
1 ½ cup fresh strawberries - sliced
½ cup candied walnuts
2-3 oz. feta or goat cheese crumbles

Candied walnuts:
1 egg white
2 cups brown sugar, divided
½ tsp. vanilla
4 cups walnuts

DRESSING:
¾ CUP Canola oil
5 Tbsp. balsamic oil
3-4 Tbsp. sugar
¾ tsp. dried tarragon leaves
⅜ tsp. onion powder
⅜ tsp. garlic powder
¼ tsp. dry mustard
Directions:
Directions:
Candied walnuts:
Preheat oven to 275º
Spray baking sheet with cooking spray and top with waxed paper
Add ½ cup of brown sugar, vanilla and nuts
Roast 15 minutes
Remove and stir nuts and add 1 ½ cups brown sugar.
Roast at 350º for 7-10 minutes
Store additional walnuts in container and freeze.

Dressing:
Mix all ingredients together and shake. Shake prior to serving and pore over spinach
Add sliced strawberries to top of spinach.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!