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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smoked Tongue Recipe

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This recipe for Smoked Tongue is from Prato Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef tongue
6 stalks of celery2 Bay leaves
1 large yellow onion
Water to cover tongue
Salt
Parsley,garlic
Oil and vinegar
Directions:
Directions:
Cut celery stalks in halfkeeping the leaves
Chop onion
Place tongue,celery and onion in a pot with water and cover tightly.
Simmer 2 1/2 to 3 1/2 hours until tender
Put tongue in cold water and remove the skin.
Chill
Slice tongue in 1/4 inch thick slices
Garnish with chopped parsley and chopped garlic (finely chopped)
Sprinkle with vinegar and oil
Number Of Servings:
Number Of Servings:
Depends on size of the tongue
Preparation Time:
Preparation Time:
up to 4 hours
Personal Notes:
Personal Notes:
Auntie made this often for Thanksgiving and Christmas. It is worth keeping this recipe even though tongue is not always available in the markets.

 

 

 

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