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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie shell
1 envelope unflavored gelatin
1/4 c. sugar
1/4 tsp. salt
1 c. milk
2 eggs, separated
1/2 c. peanut butter
1/4 c. firmly packed brown sugar
1 c. Cool Whip
Directions:
Directions:
Bake pie shell according to directions; set aside to cool.
Combine gelatin, sugar and sale in a heavy saucepan.
Add milk, egg yolks and peanut butter; mix well; cook over medium heat until smooth.
Cool mixture until slightly thickened.
Beat egg white until fluffy.
Beat in brown sugar, then add peanut butter mixture and fold in the Cool Whip.
Chill until firm.
Serve.

 

 

 

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