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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hearty Lentil Soup Recipe

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This recipe for Hearty Lentil Soup is from The Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup ground beef,
1 cup dried lentils (red or brown)
2 cups water
1 28 oz can tomatoes
1/2 cup chopped celery
1/2 cup chopped onion
1 cup chopped cabbage
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. beef soup base
Directions:
Directions:
In large, heavy saucepan, brown ground beef. Pour off excess fat. Stir in rinsed and drained lentils and remaining ingredients. Bring to a boil, reduce heat and simmer uncovered until lentils are tender (approximately 1 1/2 hours)
Number Of Servings:
Number Of Servings:
6

 

 

 

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