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Sweet and Sour Meat Loaf Recipe

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This recipe for Sweet and Sour Meat Loaf, by , is from The Zaepfel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tess Zaepfel

Category:
Category:

Ingredients:  
Ingredients:  
1-15oz can Tomato Sauce
1/2 -cup Light Brown Sugar
1/4-cup White Vinegar
1 tsp- Prepared Mustard
2-lb-Ground Lean Beef
1/2-lb. Ground Pork
2 Eggs-Slightly Beaten
1/2- cup Fine, Soft, Bread Crumbs
1 tbsp.-Salt
1/4 tsp.-Pepper

Directions:
Directions:
Mix together tomato sauce, vinegar and mustard. Mix together remaining ingredients and one cup of the sauce mixture. Pack into 1 1/2 qt. casserole, or hand -form loaf and place in a larger baking dish. Pour 1/4 cup of sauce over the top. Remaining sauce may be heated and used when serving meat loaf. Bake in preheated oven at 350 for 1 1/2 hours. Let cool before slicing.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I usually make meat loaf couple of hours before serving so that it does crumble when slicing. But if it does crumble it is still yummy.

 

 

 

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