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Oysters and Mignonette Recipe

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This recipe for Oysters and Mignonette, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
MAKES CUP
cup red wine vinegar
1 tablespoon minced shallot
teaspoon freshly ground black pepper
12 large oysters, freshly shucked

Directions:
Directions:
Mix together and drizzle on freshly shucked oysters

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
We prefer Blue Point Oysters.

 

 

 

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