"Hunger is the best sauce in the world."--Cervantes

Pumpkin Apple Streusel Muffins Recipe

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Pumpkin Apple Streusel Muffins image
Koch Street, Berlin, 2015

 

This recipe for Pumpkin Apple Streusel Muffins, by , is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. all-purpose flour
1 c. white sugar
1 T. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 1/2 c. canned pumpkin puree
1/2 c. vegetable oil
2 c. peeled, cored and chopped apple (or, you can shred the apples)
2 T. all-purpose flour
1/4 c. white sugar
1/2 tsp. ground cinnamon
4 tsp. butter

Directions:
Directions:
Preheat oven to 350 F. Lightly grease 18 muffin cups or use paper liners.

In a large bowl, sift together 2 1/2 cups all-purpose flour, 1 cup sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.

In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.

Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
45

 

 

 

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