"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
1 package of Korrs Vegetable Dry Mix.
1 c. Sour cream
1 c. Mayo
1 can of water chestnuts diced and drained
10 of of frozen spinach thawed and drained

Directions:
Directions:
Mix all the ingredients together. Chill at least 1 hour. Serve with vegetables and bread.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is one of Brian's favorite appetizers. We serve this at most parties and all Super Bowl parties!

 

 

 

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