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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Heavenly Kitchen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Jones

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. vegetable oil
1 tbsp. minced onion
1 slice fresh white bread, crust removed
1/2 lb lean ground beef
1/2 lb lean ground pork
1 large egg
3/4 tsp salt
1/2 tsp black pepper
pinch ground nutmeg
1 1/2 tbsp. all-purpose flour
1 1/2 cup low sodium beef broth

Directions:
Directions:
1. In large skillet, heat oil. Add onions and cook, stirring, until tender.

2. Meanwhile, in large bowl using an electric mixer, combine bread, with 1/2 cup water. Add meats, egg and seasonings. Beat on low setting until smooth. Add onions; beat on high setting until fluffy,3mins.

3 Using 1/2 oz ice cream scoop, form into small balls. Place meatballs in large skillet with oil. Cook meatballs over medium-high heat until browned on two sides. Remove meatballs with slotted spoon; place in bowl.

4.Using whisk, stir flour into skillet. Cook and stir for 1 min. Using whisk, stir in broth. Add meatballs. Cook on high and stir, scraping bottom of pan to release bits, until sauce is thickened and meatballs are cooked through, about 3 mins.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
13 minutes
Personal Notes:
Personal Notes:
Perfect Partner: Mashed Potatoes, add some dilled cucumber slices on side for a Scandinavian touch. Family Secret: Meatballs make a wonderful party appetizer for formal or casual occasions.

 

 

 

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