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Kir Royale Recipe

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This recipe for Kir Royale, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
4 TBS Chamboard or Cassis
1/4 c. Fresh Raspberries
1 bottle of Champange Chilled

Directions:
Directions:
Place 1 tBS Chamboard in a chilled Flute drop in a few fresh raspberries top off with chilled Champagne

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We first had this in Paris 2007. It is a classic and Perfect for a brunch.

 

 

 

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