"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Carrot Cake* Recipe

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This recipe for Carrot Cake* is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cups flour
2 cups sugar
1 tsp salt
2 tsp cinnamon
2 tsp baking soda
4 lg or 6 sm eggs
1-1/2 cups oil
2 cups grated carrots
2 tsp baking powder


1 small pkg cream cheese
1 cube margarine
1 box powdered sugar
1 tsp vanilla
1 cup walnuts

Grease 9x13 oblong pan.

Mix all dry ingredients and sift well.

Beat eggs and oil together.

Add to dry ingredients and mix well.

Add carrots last and mix.

Bake at 350 for 30 minutes. Cool before icing.


Cream cheese and butter. Add remaining ingredients and mix until smooth and creamy.

Frost cake.

Personal Notes:
Personal Notes:
*Not sure what one "cube" of margarine means.




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