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Fried Chicken Recipe

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This recipe for Fried Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Your pick of chicken pieces
Salt
Flour
bacon drippings or Crisco©
Directions:
Directions:
Salt chicken pieces.
Turn in flour well.
Fry in ⅛"-¼" bacon drippings - or Crisco© at about 325º -350º until well browned on all sides.

*Crisco© is fine for frying but bacon drippings give a better flavor.

 

 

 

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