"Those who forget the pasta are condemned to reheat it."--Unknown

Breakfast Souffle from Mom & Dad Recipe

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This recipe for Breakfast Souffle from Mom & Dad, by , is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Beard

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage (we like the hot sausage, but you can use mild)
9 eggs, slightly beaten
3 cups milk
2 tsp dry mustard
1 tsp salt
1 cups grated cheddar cheese
3 slices bread cut into small cubes

optional: onion, green pepper, mushroom, or whatever else you like in your egg casserole

Directions:
Directions:
Brown the sausage, drain. Spread in greased 9 x 13 pan.
Beat eggs, blend in milk, dry mustard, salt, bread, cheese and any other ingredients you like. Spread over sausage.
Cover pan and refrigerate overnight.
Uncover and bake at 350 for 60 min.

Personal Notes:
Personal Notes:
We used to have this for Easter breakfast. Make it the night before because it has to sit overnight.

 

 

 

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