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Friendship Bread (without the starter) Recipe

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This recipe for Friendship Bread (without the starter), by , is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joy Beard


1 cup vegetable oil
1 cups sugar
1 tsp vanilla extract
3 large eggs
tsp salt
2 tsp cinnamon
2 cups flour
1 cups milk
tsp baking soda
1 3.4 oz box instant vanilla pudding
1 tsp baking powder
⅓ cup chopped walnuts

Preheat oven to 325.
In a mixing bowl, combine oil, sugar, vanilla, eggs, salt, and cinnamon.
Add flour, milk, soda, pudding, baking powder, and walnuts. Mix well.
Grease 2 large loaf pans and sprinkle with a mixture of sugar and cinnamon.
Pour bread mixture into pans and sprinkle top with sugar and cinnamon.
Bake 60 min.

Personal Notes:
Personal Notes:
Remember friendship bread where someone gave you a starter and you had to let it sit on the counter for days and then split it (to give to a friend) and use the rest to make your bread??? Well, this recipe is just as good and you don't need the starter!




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