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Sweet Corn Bread Recipe

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This recipe for Sweet Corn Bread, by , is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Joy Beard
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup all purpose flower
• 1 cup cornmeal
• 2/3 cup white sugar
• 1 tsp salt
• 3 ½ tsp baking powder
• 1 egg
• 1 cup milk
• 1/3 cup vegetable oil
Directions:
Directions:
Heat oven to 400 degrees.
Combine dry ingredients. Stir in egg, milk, and oil.
Pour into one 9” round greased pan, or greased muffin pan (makes 12 muffins).
Bake 20-25 min.
Personal Notes:
Personal Notes:
Easy to make and no fancy ingredients, and everyone loves it!

 

 

 

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