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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Corn Bread Recipe

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This recipe for Sweet Corn Bread is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup all purpose flower
• 1 cup cornmeal
• 2/3 cup white sugar
• 1 tsp salt
• 3 ½ tsp baking powder
• 1 egg
• 1 cup milk
• 1/3 cup vegetable oil
Directions:
Directions:
Heat oven to 400 degrees.
Combine dry ingredients. Stir in egg, milk, and oil.
Pour into one 9” round greased pan, or greased muffin pan (makes 12 muffins).
Bake 20-25 min.
Personal Notes:
Personal Notes:
Easy to make and no fancy ingredients, and everyone loves it!

 

 

 

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