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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Date Pudding Recipe

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This recipe for Date Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped dates
1½ c. brown sugar, divided
1 c. flour
1 tsp. baking powder
½ tsp. salt
½ c. milk
¾ c. white sugar
1½ c. boiling water
1 tbsp. butter
½ c. chopped nuts
Directions:
Directions:
Mix dates, 1 c. brown sugar, flour, baking powder, salt and milk together.
Pour into 9'X9"X2" baking dish.
Mix together (in the bowl the date mixture was mixed in) ½ c. brown sugar, white sugar, boiling water and butter.
Pour over batter.
Sprinkle with nuts.
Bake in 350º oven.

Very good & very rich!

 

 

 

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