"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Red Lobster Cheese Biscuits Recipe

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This recipe for Red Lobster Cheese Biscuits, by , is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joy Beard


• 1 small box Bisquik (2 ½ cups, 1 Ό lb box)
• 3 oz shredded sharp cheddar cheese (I used a little more)
• 11 oz cold water

Garlic spread:
• ½ cup melted butter
• 1 tsp garlic powder
• Ό tsp salt
• 1/8 tsp onion powder
• 1/8 tsp dried parsley

Heat oven to 375 degrees. Grease cookie sheets (it makes about 2 – 2 ½ dozen).
In a mixing bowl, blend cold water, Bisquick and cheese. Mix by hand until dough is moist and firm.
Use a spoon to form dough into biscuits on pan (they don’t raise).
Bake 10-12 min.
Mix spread and brush on baked biscuits.

Personal Notes:
Personal Notes:
I love Red Lobster's cheese biscuits! I found this recipe probably 20 years ago in a cookbook of favorite restaurant recipes.




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