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Shirley Van Dyke's Dessert Recipe

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This recipe for Shirley Van Dyke's Dessert, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Flannery

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 large can crushed pineapple
1 large container Cool Whip©
½ can Eagle Brand milk©
graham cracker pie crust recipe for 2 pies

Directions:
Directions:
Mix cherry pie filling, crushed pineapple, Cool Whip© and milk together.
Prepare two pie crusts or put crumb mixture in a 13"X9"X2" baking pan.
Pour filling mixture into the two pies or top the crumb mixture in the baking pan.
Refrigerate.

 

 

 

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