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5 BEAN CASSEROLE Recipe

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This recipe for 5 BEAN CASSEROLE, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound bacon
2 cups chopped onion
1/2 cup packed brown sugar
1 teaspoon mustard powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 cup cider vinegar
1 15-ounce can each of: butter beans, drained lima, kidney & garbanzo beans
1 28-ounce can baked beans

Directions:
Directions:
Preheat oven to 350. Brown bacon drain, crumble, set aside.

Saute onion in bacon grease, add brown sugar, mustard, garlic powder, salt & vinegar. Cook covered on low 15 - 20 minutes.

Spray 4 quart baking dish w/cooking spray. Combine bacon, onion, all beans & mix well. Bake covered 1 1/2 hours. Uncover & bake an add'l 30 minutes.

Personal Notes:
Personal Notes:
This is Jean Ann's recipe. They're very good & a favorite of Steve's.

 

 

 

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