"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

5 BEAN CASSEROLE Recipe

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This recipe for 5 BEAN CASSEROLE, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound bacon
2 cups chopped onion
1/2 cup packed brown sugar
1 teaspoon mustard powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 cup cider vinegar
1 15-ounce can each of: butter beans, drained lima, kidney & garbanzo beans
1 28-ounce can baked beans

Directions:
Directions:
Preheat oven to 350. Brown bacon drain, crumble, set aside.

Saute onion in bacon grease, add brown sugar, mustard, garlic powder, salt & vinegar. Cook covered on low 15 - 20 minutes.

Spray 4 quart baking dish w/cooking spray. Combine bacon, onion, all beans & mix well. Bake covered 1 1/2 hours. Uncover & bake an add'l 30 minutes.

Personal Notes:
Personal Notes:
This is Jean Ann's recipe. They're very good & a favorite of Steve's.

 

 

 

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