"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ginger Cream Cookies Recipe

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This recipe for Ginger Cream Cookies, by , is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bruce Ellinger

Category:
Category:
 

Marion Ellinger Special Recipes Book #1


Ingredients:  
Ingredients:  
cup soft shortening
cup sugar
1 egg
cup molasses
cup cold water
2 cups flour
tsp. soda
tsp. salt
1 tsp. ginger
tsp. nutmeg
tsp. cloves
tsp. cinnamon

Directions:
Directions:
Mix shortening and sugar, eggs, molasses well. Stir in water. Sift dry ingredients and stir in. Chill.

Bake at 400 F. for 7-8 minutes.

Frost while slightly warm with Vanilla or Cream Cheese Frosting.

Personal Notes:
Personal Notes:
Marion has written on the recipe. From Gold Medal Flour 1910-1920. Very Good. Bruce's Favorite.

 

 

 

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