"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

IRISH POTATO CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for IRISH POTATO CASSEROLE, by , is from The Zaepfel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tess Zaepfel

Category:
Category:

Ingredients:  
Ingredients:  
8 - 10 Medium Potatoes -peeled
1-8 oz. Pkg. Cream Cheese-softened
1-8oz.Pkg. Carton Sour Cream
1 Clove Garlic-Minced (optional)
2-Tsp. Salt
Dash Paprika-I have never added this.
1/2 Cup Melted Butter

Directions:
Directions:
Cook potatoes in boiling water about 30 minutes or until tender Drain potatoes and mash. Beat cream cheese with electric mixer until smooth. Add potatoes and remaining ingredients except paprika-beat just until combined. Spoon mixture into lightly buttered 2-qt. casserole: sprinkle with paprika. Cove and refrigerate overnight. Remove from refrigerator 15 minutes before baking. Uncover and bake at 350 for 30 minutes or until thoroughly heated.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Taste like twice baked potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!