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Easy Coconut Cream Pie Recipe

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This recipe for Easy Coconut Cream Pie, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (3.4 oz. each) vanilla flavored instant pudding
2 cups cold milk
2 cups thawed Cool Whip Whipped Topping, divided
1 cup flake coconut, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Directions:
Directions:
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip and 3/4 cup coconut; pour into crust. Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut. Top pie with remaining Cool Whip; sprinkle with toasted coconut.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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