"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Coconut Cream Pie Recipe

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This recipe for Easy Coconut Cream Pie, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (3.4 oz. each) vanilla flavored instant pudding
2 cups cold milk
2 cups thawed Cool Whip Whipped Topping, divided
1 cup flake coconut, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Directions:
Directions:
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip and 3/4 cup coconut; pour into crust. Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut. Top pie with remaining Cool Whip; sprinkle with toasted coconut.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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