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HALIBUT WITH CREAM SAUCE Recipe

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This recipe for HALIBUT WITH CREAM SAUCE, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 tablespoons butter, cubed
1 medium onion, sliced and separated into rings
1 1/2 pounds halibut steaks
3/4 cup mayonnaise
3/4 cup sour cream
3/4 teaspoon garlic powder
3/4 teaspoon seasoned salt
3/4 teaspoon dried basil
3/4 teaspoon dried thyme
1/8 teaspoon black pepper
1/2 cup dry bread crumbs
1 cup shredded Parmesan cheese

Directions:
Directions:
Place butter and onion on a double thick sheet of heavy-duty foil (about 34 inches x 18 inches). Cut fish into serving-size pieces, removing and discarding the bones. Place over the onion rings.

In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over the fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, over indirect medium heat for 15 - 20 minutes or until fish flakes easily with a fork.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Kurt was sent to Alaska & he brought back a huge Halibut filet in the belly of his plane. We invited all of the boys, Jan, Doris & Jean Ann over and fixed it about 4 different ways. This was one of our favorites - DELICIOUS!

 

 

 

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