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BANG BANG SHRIMP Recipe

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This recipe for BANG BANG SHRIMP, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1/3 cup Thai sweet chili sauce
3 drops Sriracha hot chili sauce
Oil for frying
1 pound peeled, deveined shrimp
Cornstarch
Lettuce
Chopped green onions

Directions:
Directions:
Mix the mayonnaise with the chili sauce. Add hot chili sauce to taste.

Pour enough oil into a heavy large pot to reach a depth of 2 inches. Heat to 350 - 375 degrees

Dredge shrimp in cornstarch. Working in batches, add shrimp to hot oil. Cook until lightly browned. Transfer to paper towels to drain.

Toss shrimp with chili sauce mixture. Serve in a lettuce-lined bowl garnished with green onions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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