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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fettuccini Alfredo Recipe

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This recipe for Fettuccini Alfredo is from The McClutchy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients:

One cup of Butter
One cup of light cream
Two cups of grated parmesan cheese
salt and pepper to taste
One pound box of Fettuccini
One pound of chicken strip
Egg wash
Italian bread crumbs
Oil
Directions:
Directions:

Cook Fettuccini as directed on box. In a large skillet heat oil. Take chicken strips and dip into egg wash and then coat with bread crumbs. Fry chicken in oil until cooked. In large skillet add butter and light cream. Heat over low heat until butter is melted. Slowly add the cheese and stir constantly. Add salt and pepper to taste. Pour over cooked fettuccini and chicken.
Number Of Servings:
Number Of Servings:
Depends on how hungry you are

 

 

 

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