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GERMAN POTATO SALAD Recipe

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This recipe for GERMAN POTATO SALAD, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
5 medium potatoes, cooked, peeled and cubed
1 small onion, chopped, divided
1 tablespoon chopped parsley
1/4 pound bacon, diced
2 tablespoons bacon grease
1 tablespoon flour
1/3 cup sugar
1/3 cup white vinegar
2/3 cup water
salt and pepper to taste
Directions:
Directions:
Mix the potatoes with half of the onion and all of the parsley. Saute remaining onion and bacon until golden brown. Drain bacon grease, saving 2 tablespoons in the pan. Add the flour and blend well.

Add the sugar, vinegar and water. Bring to a boil, stirring constantly. Add the potatoes, mixing well. Season with salt and pepper.

Note: It is best to let sit for 15 - 20 minutes before eating.

 

 

 

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