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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PICKLED RED BEETS AND EGGS Recipe

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This recipe for PICKLED RED BEETS AND EGGS is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-ounce can sliced red beets, drained, juice reserved
1/2 cup water
1/2 cup white vinegar
1/4 cup brown sugar
1 teaspoon salt
1/2 teaspoon cinnamon
6-8 whole cloves
Juice from red beets
6 hard cooked eggs, shelled
Directions:
Directions:
Mix all but eggs & beets in a pan & bring to a boil. Simmer 1 minute. Place sliced beets & whole eggs into a large covered bowl & pour mixture over them. Seal tightly & store in refrigerator for at least 2 days before serving. Stir eggs & beets several times daily while they are marinating.
Personal Notes:
Personal Notes:
I've not tried this, but I LOVE pickled eggs!

 

 

 

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