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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

24-HOUR SALAD Recipe

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This recipe for 24-HOUR SALAD is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-oz frozen peas & carrots
1/2 - 1 pound bacon
1/2 - 3/4 head iceberg lettuce
1/2 C sliced celery & green pepper
1/2 C chopped onion (if desired)
1 1/2 cup Hellman's mayonnaise
1 tablespoon sugar
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar
Directions:
Directions:
Cook peas in water to cover until crisp-tender; drain. Fry bacon until crisp; drain. Layer lettuce, peas, celery, pepper, & onion in large bowl or flat serving dish. Combine mayonnaise & sugar; pour over top. Sprinkle with cheeses. Top with crumbled bacon. Cover and chill overnight.
Preparation Time:
Preparation Time:
1 hour plus 24 hours

 

 

 

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