"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

24-HOUR SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 24-HOUR SALAD, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
10-oz frozen peas & carrots
1/2 - 1 pound bacon
1/2 - 3/4 head iceberg lettuce
1/2 C sliced celery & green pepper
1/2 C chopped onion (if desired)
1 1/2 cup Hellman's mayonnaise
1 tablespoon sugar
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar

Directions:
Directions:
Cook peas in water to cover until crisp-tender; drain. Fry bacon until crisp; drain. Layer lettuce, peas, celery, pepper, & onion in large bowl or flat serving dish. Combine mayonnaise & sugar; pour over top. Sprinkle with cheeses. Top with crumbled bacon. Cover and chill overnight.

Preparation Time:
Preparation Time:
1 hour plus 24 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!