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Falafel Recipe

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This recipe for Falafel is from The Tarbiyah Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 500g dried split fava beans
- 2 bunch of green onion
- 2 bunch of green coriander
- Half tsp. of Baking powder
-1 tsp of salt
- Half tsp of red pepper powder
- Frying oil
Directions:
Directions:
1- Soak the dried split fava beans in water for 24 hours.
2- Mix the green onion, fava beans, and green coriander in the food processor until the mixture becomes soft.
3- Add the salt, red pepper powder and the Baking powder to the mixture (This step should occur before frying)
4- Heat the oil
5- Form the falafel mixture into small balls
6- Fry it in the oil until both sides are brown (Should take around 2-3 min per side)
Personal Notes:
Personal Notes:
You can eat your falafel with bread, tomato, cucumber and Humus.
Enjoy your Arabic meal!

 

 

 

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