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Dayton Dip Recipe

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This recipe for Dayton Dip, by , is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Forsthoefel

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Block of Velveeta Cheese
1 C Evaporated Milk
2 tsp Worcestershire Sauce
1 lb.Sausage (browned and crumbled)

Directions:
Directions:
Mix all ingredients together and place in a greased casserole.

Bake at 350 until bubbly - about 20 minutes.

Serve warm with Frito Scoops or with Tortilla chips.

Personal Notes:
Personal Notes:
A Forsthoefel favorite!

 

 

 

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