"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Trish Apschnikat


2 Tbsp. butter
1/4 c. shortening
4 Tbsp. milk
4 c. flour
1/2 tsp. salt
1/4 tsp. baking powder
6-8 apples, peeled and cored

Caramel Sauce:
2 c. brown sugar
2 c. water
1 stick butter

Cream butter and shortening. Add milk, flour, salt and powder; blend well. Roll out 6-8 rounds. Place apples in center, sprinkle with cinnamon and sugar. Pinch pastry around apple. Place in greased baking dish. Prepare caramel sauce. Mix ingredients together and bring to a boil. Pour over dumplings. Bake 350-400 for 30 minutes or until browned. Baste occasionally.




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