"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tessa Apschnikat

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
1/4 c. butter
2 eggs, slightly beaten
1/2 c. sugar
1 tsp. ground cinnamon
1/4 tsp. salt
6 c. dry bread cubes (8 slices bread)
1/2 c. raisins or dried tart cherries, optional

Directions:
Directions:
Heat oven to 350. Heat milk and butter over medium heat until butter melts and milk is hot. Mix eggs, sugar, cinnamon, and salt in 1 1/2 quart dish. Stir in bread cubes and raisins. Stir in milk mixture. Place dish in pan on oven rack. Pour very hot water in pan 1 inch deep. Bake uncovered 40-45 minutes or until knife inserted comes out clean. Serve warm.

 

 

 

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