"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Three Layer Dessert Recipe

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This recipe for Three Layer Dessert, by , is from The Cruze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joyce Twyman


1st layer:
1 c. flour
1 stick butter, melted
2 Tbsp. sugar
1/2 c. nuts

2nd layer:
1 (8 oz.) cream cheese
1 c. sugar
1/2 carton Cool Whip

3rd layer:
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
3 c. milk

Preheat oven to 350. Mix ingredients for 1st layer. Pour in 9X13 pan. Pat in pan. Bake 15-20 minutes. Cool. Cream together ingredients for 2nd layer. Put on first layer after cooled.
Beat ingredients together for 3rd layer. Add to 2nd layer. Top with remaining Cool Whip and sprinkle with nuts.




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