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Chicken and Rice Hot Dish Recipe

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This recipe for Chicken and Rice Hot Dish, by , is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Larsen

Category:
Category:

Ingredients:  
Ingredients:  
2 packages Uncle Ben's Original Long Grain Wild Rice, prepared
Chicken breast, boiled for 20 minutes (save broth)
1/4 teaspoon thyme
1/2 cup butter, melted
1-1/2 cups chicken broth
1/2 pint whipping cream

Cut up chicken and mix with all other ingredients.
Bake at 350 for 1 hour.

Directions:
Directions:
Boil chicken breast for 20 minutes, save broth.
Cut up chicken into bite sized pieces.
Mix all together.

Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Tracy is my cousin. Her grandma and my grandpa were siblings. We went to school together from Kindergarten through high school. Tracy was the first friend I ever had stay overnight. She was scared to ride the bus home so we decided to walk home. When my mom saw that we did not get off the bus, she came looking for us and believe me, she was mad when she found us.

 

 

 

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