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Quick Fondant Recipe

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This recipe for Quick Fondant, by , is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Smith

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. ( 1/2 can or 7 1/2 oz.) Eagle Brand Sweetened Condensed Milk
1 tsp. vanilla extract
4 1/4 c. sifted confectioners sugar, about

Directions:
Directions:
In medium-sized mixing bowl, blend together Eagle Brand Sweetened Condensed Milk and vanilla extract. Gradually stir in sugar, continue to stir until candy is smooth. Mold into desired shapes.

USE IDEAS:
Use as filling for pitted dried dates, uncooked prunes or between 2 nut meats or glace cherry halves. Form into small balls and roll in ground nut meats or grated semi-sweet chocolate. Mix in added flavorings and food coloring and form into balls or flat round candies and tip each with a piece of glace fruit or nut meat half.

Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I cut recipe off back of an Eagle Brand Sweetened Condensed Milk label.

 

 

 

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