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Quick Fondant Recipe

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This recipe for Quick Fondant is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. ( 1/2 can or 7 1/2 oz.) Eagle Brand Sweetened Condensed Milk
1 tsp. vanilla extract
4 1/4 c. sifted confectioners sugar, about
Directions:
Directions:
In medium-sized mixing bowl, blend together Eagle Brand Sweetened Condensed Milk and vanilla extract. Gradually stir in sugar, continue to stir until candy is smooth. Mold into desired shapes.

USE IDEAS:
Use as filling for pitted dried dates, uncooked prunes or between 2 nut meats or glace cherry halves. Form into small balls and roll in ground nut meats or grated semi-sweet chocolate. Mix in added flavorings and food coloring and form into balls or flat round candies and tip each with a piece of glace fruit or nut meat half.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I cut recipe off back of an Eagle Brand Sweetened Condensed Milk label.

 

 

 

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