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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cool Cucumber Pasta Recipe

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This recipe for Cool Cucumber Pasta is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces tube pasta
1 tablespoon vegetable oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1-1/2 cups sugar
1 cup water
3/4 cup vinegar
1/2 teaspoon garlic salt
1 tablespoon prepared mustard
1 tablespoon dried parsley
1 teaspoon salt
1 teaspoon pepper
Directions:
Directions:
Cook pasta, drain and rinse in cold water.
Place in large bowl: stir in oil cucumber and onion.
Combine remaining ingredients; pour over salad and toss.
Cover and chill 3 to 4 hours, stir occasionally.
Serve with slotted spoon.

 

 

 

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