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Cool Cucumber Pasta Recipe

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This recipe for Cool Cucumber Pasta, by , is from Michele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandy Vedders


8 ounces tube pasta
1 tablespoon vegetable oil
2 medium cucumbers, thinly sliced
1 medium onion, thinly sliced
1-1/2 cups sugar
1 cup water
3/4 cup vinegar
1/2 teaspoon garlic salt
1 tablespoon prepared mustard
1 tablespoon dried parsley
1 teaspoon salt
1 teaspoon pepper

Cook pasta, drain and rinse in cold water.
Place in large bowl: stir in oil cucumber and onion.
Combine remaining ingredients; pour over salad and toss.
Cover and chill 3 to 4 hours, stir occasionally.
Serve with slotted spoon.




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