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Lasagna Recipe

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This recipe for Lasagna, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
Large jar of pasta sauce
1 pkg. (16 oz.) Lasagna noodles
Sm cottage cheese
4 cups shredded mozzarella cheese
1 med egg
cup grated Parmesan cheese

Directions:
Directions:
Brown meat in 3-quart saucepan; drain.
Add sauce and simmer.
Cook pasta for 10 minutes.
Heat oven at 350F
Mix cottage cheese and egg.
Spread about 2 cups meat sauce on bottom of 13 x 9 x 2-inch glass baking pan. (Making sure entire pan is covered with sauce)
Arrange 5 pasta pieces lengthwise over sauce, overlapping edges.
Spread the cottage cheese with egg over pasta.
Arrange 5 more pasta pieces over mixture.
Spread mozzarella cheese over pasta.
Arrange 5 more pasta pieces over cheese.
Pour remaining pasta sauce over noodles.
Sprinkle top with Parmesan cheese.
Cover with foil.
Bake 30 minutes or until hot & bubbly.
Let stand 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Can be assembled before hand and refrigerated.
Do not bake.
When ready to bake; 350 degrees for 1 hour.

 

 

 

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