Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. ground chuck
Large jar of pasta sauce
1 pkg. (16 oz.) Lasagna noodles
Sm cottage cheese
4 cups shredded mozzarella cheese
1 med egg
¼ cup grated Parmesan cheese
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Directions: |
Directions:Brown meat in 3-quart saucepan; drain.
Add sauce and simmer.
Cook pasta for 10 minutes.
Heat oven at 350ºF
Mix cottage cheese and egg.
Spread about 2 cups meat sauce on bottom of 13 x 9 x 2-inch glass baking pan. (Making sure entire pan is covered with sauce)
Arrange 5 pasta pieces lengthwise over sauce, overlapping edges.
Spread the cottage cheese with egg over pasta.
Arrange 5 more pasta pieces over mixture.
Spread mozzarella cheese over pasta.
Arrange 5 more pasta pieces over cheese.
Pour remaining pasta sauce over noodles.
Sprinkle top with Parmesan cheese.
Cover with foil.
Bake 30 minutes or until hot & bubbly.
Let stand 10 minutes before cutting. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:30 mins |
Personal
Notes: |
Personal
Notes: Can be assembled before hand and refrigerated.
Do not bake.
When ready to bake; 350 degrees for 1 hour.
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