"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baba Ghannoush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baba Ghannoush, by , is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. eggplant
1 T. minced garlic
2 T. fresh lemon juice
¼ c. tahini
1 tsp. coarse salt
¼ tsp cayenne pepper
Add-ins: 1 c. chopped kalamata olives, 1 T. zahtar



Directions:
Directions:
Preheat oven to 425º. Cut stems off eggplants. Prick well all over with knife. Place on baking sheet and roast for 30-45 min. Turn at least once during roasting. When done (completely soft) remove from oven and cool to room temperature.

In food processor, purée garlic, lemon juice, tahini, salt, and cayenne to a smooth paste. Cut eggplant in half and scoop out insides. Add to mixture. Pulse until puréed.

Serve in bowl with chopped parsley around outside edge. Drizzle with olive oil. Put pistachios in center. Dust with paprika for color.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!