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Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls, by , is from Mitchamore, Ortego, Pate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ginger Mitchamore

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Minute Rice (cooked)
1 Onion chopped
1 lb. Hamburger Meat
Salt and Pepper

Directions:
Directions:
Mix rice, onion, salt and pepper in hamburger meat.
Shape into balls
Brown on all sides.
Add 1 cup of water and cook over low heat until done

 

 

 

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