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Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from Mitchamore, Ortego, Pate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ginger Mitchamore


2 onions
4 stalks celery
1/2 lb. mushroom
1/2 tsp. salt
2 cup Instant Bouillon (I'm using chicken broth)
1 tsp. green pepper flavoring (I'm using chopped bell pepper
1 chicken cut up
1 1lb. can tomatoes
1 8oz. can tomato sauce
dash of oregano, basil, and pepper
1 packet of Splenda

Saute seasonings, vegetables, mushrooms in the the chicken broth for 6 to 10 minutes. Add chicken and other ingredients. Cook until chicken is tender, do not overcook. Lift the chicken out of mixture.

Cook down liquids and spoon over chicken.




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