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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bread cubed
12 oz shredded cheese
2 3/4 c. Milk
1 1/4 tsp salt
1 lb ham chopped
7 eggs beaten
1 tsp dry mustard
1 TBS butter

Directions:
Directions:
Butter a 13 x9 baking dish. Place bread cubes and ham in dish. Top with cheese. Combine eggs, milk , mustard and salt and Pour into dish. Melt butter and pour into dish over ingredients. You can cover it now and refrigerate over night or Bake uncovered at 350 for 30 min until done

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We have made this with sausage instead of ham. My Mom would bring this to every brunch or baby shower!

 

 

 

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