"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fry Bread for tacos Recipe

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This recipe for Fry Bread for tacos, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 1/2 c. Milk
1 stick of butter
3/4c. Sugar
1/2 tsp salt
2 pkg rapid rise yeast
4 eggs
6 c. Flour

Filling:
2 lbs browned ground beef cooked with taco seasoning
1 large can of re-fried beans
Shredded lettuce
Chopped tomatoes
Shredded cheese
Sour cream

Directions:
Directions:
Dough:
Heat butter and milk together until butter is completely melted. Remove from heat. Add yeast and sugar, beat eggs and add to mixture. Slowly add flour and salt to make dough. Knead. 3-5 min let rise about 30 min or doubles in size. After the dough has risen, punch down and tear into tennis ball-sized pieces - 10 balls. Flour counter and roll out to a 7 inch circle. In a large skillet heat oil about 2 inches deep, fry dough on both sides. Drain on paper towel. Layer filling ingredients and enjoy!

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
We have had this in Phoenix and in Florida! You can also serve chili on it, or use it as bread for a sandwich

 

 

 

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