"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Connie Gelting


1 1/2 cups oil
2 cups granulated sugar
3 eggs
2 cups flour
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
2 cups grated carrots
1 small bag coconut
1 cup chopped walnuts (optional)
1 small can crushed pineapple

1 8 oz. cream cheese (softened)
1 cube butter or margarine (softened)
2 tsp. vanilla
1/2 bag powdered sugar (1 pound bag)

Dump all the cake ingredients into bowl and mix. Pour cake mixture into a greased 13" X 9" pan. Bake 1 hour at 350.

Mix the above frosting ingredients together. Cream together and frost.




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