"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake, by , is from Bohlman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Gelting

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups oil
CAKE
2 cups granulated sugar
3 eggs
2 cups flour
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. vanilla
1 tsp. salt
2 cups grated carrots
1 small bag coconut
1 cup chopped walnuts (optional)
1 small can crushed pineapple

FROSTING
1 8 oz. cream cheese (softened)
1 cube butter or margarine (softened)
2 tsp. vanilla
1/2 bag powdered sugar (1 pound bag)

Directions:
Directions:
CAKE:
Dump all the cake ingredients into bowl and mix. Pour cake mixture into a greased 13" X 9" pan. Bake 1 hour at 350.

FROSTING:
Mix the above frosting ingredients together. Cream together and frost.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!