"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Watermelon Arugula salad Recipe

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This recipe for Watermelon Arugula salad, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
4 c.cubed watermelon
4 c. Arugula
4 oz feta cheese
1/4 red onion sliced thin
1/4 c. Chopped fresh mint
1/3 c. Balsamic Vinegar
Salt and pepper

Directions:
Directions:
Combine ingredients in a large salad bowl.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is one of my favorite summer salad. It is great topped with grilled shrimp. Johnny
Longboats In Rivera Beach Fl. Serves one similar it mine adds a hint of mint!

 

 

 

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