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Cheddar Gougeres Recipe

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This recipe for Cheddar Gougeres, by , is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Sartain

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Water
1/4 c. Butter cubed
1 c. Flour
4 eggs
1 1/2 c. Shredded sharp, cheddar cheese
2 1/2 tsp salt
1/2 c. Minced. Chives
2 garlic cloves minced

Directions:
Directions:
In a sauce pan bring water, butter and 1/2 tsp salt to a boil. Add flour stir until soft ball forms. Turn off heat and let stand 5 min. Add one egg at a time stirring until mixture is smooth and shiny before incorporating next egg. Stir in cheese, chives and garlic. Drop by spoonfuls 1 inch apart onto parchment paper lined baking sheet. Sprinkle with salt and bake at 375 for 14-16 min until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
A great addition to a cheese platter.

 

 

 

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