"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lucy's Strawberry Cobbler Recipe

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This recipe for Lucy's Strawberry Cobbler, by , is from Denise's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lucy Clapp


1 -1 Cups Self-rising flour
2 tbsp. Crisco
cup milk

1 quart strawberries
cup sugar
1 tbsp. corn starch
1 tsp. lemon

Crust: Mix and roll out into crust to fit your bowl or pan. Make it big enough so when you put the berries in it will lap over the top to form the top crust.

Filling: Mix strawberries, corn starch, lemon and sugar. If using fresh berries you need to crush them or cut them up. They will take the sugar better.
Pour into crust. Dot with butter or margarine, about 1/8 stick.
Cover with remaining crust. Dot top of crust with butter, about 1/8 stick. Sprinkle generously with sugar. Bake until brown and crust is cooked at 350 about 30-45 minutes




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