"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken/Broccoli Pasta Bake Recipe

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This recipe for Chicken/Broccoli Pasta Bake, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Travis Bauman

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Chicken Breast
8 oz. Fresh Mushrooms
1 lg. Stalk Fresh Broccoli
1 Box Farfalle Pasta (or Bow Tie)
16 oz. Shredded Colby/Jack Cheese
1 Stick Butter
Garlic Salt
Ground Pepper

Directions:
Directions:
1. Preheat oven to 350
2. Grill chicken breast seasoning with salt and pepper to taste.
3. Once grilled cut into bite size pieces.
4. Cook pasta and drain.
5. Cut broccoli and mushrooms into bite sized pieces.
6. Pour pasta back into pot keep burner on medium heat.
7. Add half a stick of butter and season to taste with garlic salt and ground pepper, stir until uniform.
8. Combine chicken, broccoli, mushrooms and 8 oz. shredded cheese and stir.
9. Use other half stick of butter to coat two glass casserole dishes (I use one large dish, one small dish.) 10. Pour pasta mixture into dishes and top with small pads of butter and remaining shredded cheese.
11. Cover loosely with foil, not touching cheese to avoid sticking.
12. Place in oven until cheese on top is melted (approximately 10 minutes.)
13. Remove from oven and serve.

Personal Notes:
Personal Notes:
I created this recipe using foods I like as most recipes include ingredients I don't like. I make it often. Reheats very well.

 

 

 

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