"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Burrito Casserole Recipe

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This recipe for Creamy Burrito Casserole, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cheryl May


1 lb. Ground Beef
Onion Chopped
1 pkg. Taco Seasoning
6 lg. Flour Tortillas
1 Can Refried Beans
⅔ C. Shredded Taco Cheese
1 Can Cream of Mushroom Soup
4 oz. Sour Cream

1. Brown ground beef and onion, drain.
2. Add taco seasoning and stir in refried beans.
3. Mix soup and sour cream in a separate bowl.
4. Spread half of sour cream mixture into the bottom of an oblong casserole dish.
5. Tear up 3 tortillas and place the pieces over the sour cream mixture,
6. Top with half the meat mixture
7. Add a layer of cheese.
8. Repeat layers until all ingredients are used.
9. Sprinkle cheese on top.
10. Bake uncovered at 350 for 20-30 minutes.




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